Heavy Duty Cast Iron Skillet For Indoor And Outdoor

This cast iron skillet distributes heat evenly and has high resistance to hot temperatures. Ideal for searing, simmering, stewing, baking, roasting, frying, sautéing meats, vegetables and much more. Rinse with hot water, use a brush and salt to remove any traces of food. Dry well with a towel or on the stove over low heat, then drizzle a little oil all over the pan before storing in a dry place.